https://www.kingarthurbaking.com/recipes/bread-machine-bread-easy-as-can-be-recipe
<aside>
📋 Bread Machine Bread - Easy As Can Be
King Arthur Unbleached All-Purpose Flour is perfect for bread machines. Its relatively high protein level (11.7%), and the quality of that protein, allows you to use it in recipes calling for either bread flour or all-purpose flour. This recipe makes a reliably high-rising loaf, with soft, springy texture and nicely balanced flavor.
18 servings • Prep time: 5 minutes • Cook time: 1 hour • Total time: 2 hours 20 minutes
Ingredients
- [ ] 1 cup (227g) lukewarm water
- [ ] 1/3 cup (74g) lukewarm milk
- [ ] 3 tablespoons (43g) butter
- [ ] 3 3/4 cups (450g) King Arthur Unbleached All-Purpose Flour
- [ ] 3 tablespoons (35g) granulated sugar
- [ ] 1 1/2 teaspoons (9g) table salt
- [ ] 1 1/2 teaspoons active dry yeast or instant yeast
- [ ] 2/3 cup (152g) lukewarm water
- [ ] 1/4 cup (57g) lukewarm milk
- [ ] 2 tablespoons (28g) butter
- [ ] 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
- [ ] 5 teaspoons granulated sugar
- [ ] 1 1/4 teaspoons (8g) table salt
- [ ] 1 teaspoon active dry yeast or instant yeast
Instructions
- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Put all of the ingredients into your machine in the order recommended by the manufacturer
- Program the machine for basic white bread, and press Start
- When the loaf is done, remove the pan from the machine. After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool
- Store, well-wrapped, on the counter for 4 days, or freeze for up to 3 months.
</aside>
King Arthur Unbleached All-Purpose Flour is perfect for bread machines. Its relatively high protein level (11.7%), and the quality of that protein, allows you to use it in recipes calling for either bread flour or all-purpose flour. This recipe makes a reliably high-rising loaf, with soft, springy texture and nicely balanced flavor.
Grab Your Pan, And Let's Make Pizza
